Castell de l'Aguda

Our home is a piece of time, living is the attitude of filling life" - Txarango

This quote by Txarango sums up why, at 50 years old, we decided to embark on this project. Suddenly, you look back and realize that life has given us A LOT, and in a way, has taken some things from us. We’ve had to endure people in the workplace that we didn’t connect with, but when you have experiences outside the urban world, you’re happier. Listening to and sharing with others fills you up, and in the end, creating a life is what matters.

For all these reasons, Montse and Oriol have started this new project, “Castell de l’Aguda.” We knew Segarra, where Oriol’s maternal family is from, and having decided that we wanted a change of life, we suddenly found this fantastic house in Aguda. The first time we visited it, we looked at each other and realized that the place had stolen our hearts.

We wanted to distance ourselves from consumerism, to live in the countryside with our animals. We envisioned an energy self-sufficient ecotourism project with a large food production. We aimed to rebuild the house while respecting its origins as much as possible and in the most sustainable way. With our hearts captured by Aguda, we decided to fight for this project. Through much effort, sleepless nights, and continuously overcoming obstacles and unforeseen events, here we are, happy and proud.

Thanks to life for this new opportunity!

Castell de l'aguda
Light

Light

The light at "Castell de l'Aguda" is produced largely thanks to our photovoltaic sites

Heat

Heating

The entire hot water and air conditioning system is powered by aerothermal energy. And we use the wood given to us by the forest to fuel the fire on the ground to complete the heating in the home.

Grey water

Black and grey water

We take the black and grey water to a biological septic tank, which allows us to recover the solid part in the form of fertilizer and the liquid part for irrigation.

Food

Food and products

Our fruit trees, chickens and orchard give us produce to offer food in the hotel. Where we’re unable to achieve this, we work with local High quality products and producers.

Water

Water

We accumulate rainwater to irrigate our fruit trees, orchard, fill the swimming pool, etc., we achieve this by taking advantage of an abandoned cistern of about 12 thousand liter capacity. In La Segarra, taking advantage of water has always been especially important. Drinking water is also osmosized and treated on site, saving and rejecting mass packaging and the use of plastic

Discover a unique retreat in the heart of nature!

Want to know what it's like to live in a space where sustainability and charm merge? At Castell de l'Aguda, we’ve created a magical environment where every corner tells a story, and every detail is designed to offer you an authentic and comfortable experience. From the restored house using eco-friendly materials to the outdoor spaces where you can connect with nature and our animals, our facilities are designed to make you feel right at home.

Take a look and discover everything that awaits you!

See the facilities